Meet Ekomilk Spectra.
Your trusted
milk analysing partner
The features of Ekomilk Spectra
system
Bluetooth/ Wi-Fi/Ethernet interfaces
Technical and Milk Parameters
Ambient Air Temperature
15° – 35°C
Milk temperature
5° – 35°C
Relative humidity
30% – 80%
AC Power Supply
100- 240VAC +10/-15%
Power
<50 W
Power Consumption
<50 W
Dimensions (W x D x H )
380x 310 x 285 mm
Weight
15° – 35 °C
Fat
0.5% – 12.0% : 0.01%
Solids non Fat (SNF)
6.0% - 12.0% : 0.01%
CLR
0.0 – 40 : 0.10%
Added Water to Milk
0.01% – 60% : 01%
FAQs
Get answers to some of the most commonly asked questions on how our milk analyzer work and would benefit your milk manufacturing process
Absolutely. The Ekomilk Spectra is equipped with multiple USB ports and RS 232 COM ports, allowing for seamless data transfer to a PC or other storage devices. The data can be processed and archived for further analysis, ensuring that milk quality and vendor information are accurately tracked and managed.
Yes, the Ekomilk Spectra is designed with user-friendliness in mind. It features a touch-screen display, digital recalibration options, and multiple connectivity ports (USB, RS 232) for easy data transfer. The automated operations reduce the need for manual intervention, and comprehensive support is available to assist with any maintenance or operational questions.
The Ekomilk Spectra provides fast analysis, with each measurement cycle taking approximately 40 to 45 seconds. This quick turnaround time allows for efficient testing of large quantities of milk, making it ideal for dairy farms and milk collection centers.
Ekomilk Spectra can detect a variety of common milk adulterants, including ammonium sulfate, urea, sucrose, water, melamine, and nitrates. Its high sensitivity ensures that even small amounts of these adulterants are identified, maintaining the integrity and safety of the milk supply.
The Ekomilk Spectra utilizes a combination of mid-infrared spectroscopy and ultrasonic technology to analyze milk. This hybrid approach allows for accurate measurement of key milk parameters such as fat, protein, and solids-not-fat, while also detecting adulterants like urea, melamine, and ammonium sulfate.